owners manual Jeep Wrangler

owners manual Jeep Wrangler - year of production: 1997 - Jeep Wrangler TJ 2013 owners manual EN

Document: pdf (5.42 MB) 666 pages

all ratings: 0 average rating: 5

text version of content this owner's manual page from owners manual to the vehicle Jeep Wrangler, year of production 1997:

514 STARTINGANDOPERATING Gasoline/Oxygenate Blends E-85 Usage In Non-Flex Fuel Vehicles Some fuel suppliers blend unleaded gasoline with oxy-Non-FFV vehicles are compatible with gasoline contain- genates such as Ethanol. Fuels blended with oxygenatesing 10% ethanol (E10). Gasoline with higher ethanol may be used in your vehicle. content may void the vehicle’s warranty. CAUTION! If a Non-FFV vehicle is inadvertently fueled with E-85 fuel, the engine will have some or all of these symptoms: DONOTusegasolinecontaining Methanol or gaso-• operate in a lean mode line containing more than 10% Ethanol. Use of these• OBD II “Malfunction Indicator Light” on blends may result in starting and driveability prob- lems, damage critical fuel system components, cause• poor engine performance emissions to exceed the applicable standard, and/or• poor cold start and cold drivability cause the “Malfunction Indicator Light” to illumi- nate. Pump labels should clearly communicate if a• increased risk for fuel system component corrosion fuel contains greater than 10% Ethanol. Problems that result from using gasoline containing Methanol or gasoline containing more than 10% Ethanol are not the responsibility of the manufacturer and may not be covered under warranty.

Download PDF

Click here to download a pdf file with an instruction manual for Jeep Wrangler
year of production from: 1997

Do you prefer pdf format?
Find out how to download

Enter the code to download PDF file:

All pages in one PDF file!

How to get the code?
It's very simple! Just pay through a secure PayPal payment.
It will take no longer than a few minutes.
You will receive the code immediately after payment.
The code will be displayed on the screen and will be sent to you by e-mail address.