owners manual Jeep Commander

owners manual Jeep Commander - year of production: 2006, 2007, 2008, 2009, 2010 - Jeep Commander owners manual XK XH EN

Document: pdf (7.46 MB) 460 pages

all ratings: 0 average rating: 5

text version of content this owner's manual page from owners manual to the vehicle Jeep Commander, year of production 2006 - 2010:

MAINTAINING YOUR VEHICLE 375 Cooling System — Drain, Flush, and Refill CAUTION! If the engine coolant (antifreeze) is dirty and contains a considerable amount of sediment, clean and flush with• Mixing of engine coolant (antifreeze), other than reliable cooling system cleaner. Follow with a thoroughthe specified HOAT engine coolant (antifreeze), rinsing to remove all deposits and chemicals. Properlymay result in engine damage and may decrease dispose of the old engine coolant (antifreeze).corrosion protection. If a non-HOAT engine cool- Refer to the “Maintenance Schedule” in Section 8 for theant (antifreeze) is introduced into the cooling proper maintenance intervals. systeminanemergency,itshouldbereplacedwith the specified engine coolant (antifreeze) as soon as Selection Of Coolant possible. Use only the manufacturer’s recommended engine cool-• Do not use water alone or alcohol based engine ant (antifreeze). Refer to “Fluids, Lubricants, and Genu-coolant (antifreeze) products. Do not use addi- ine Parts” in this section for the correct fluid type.tional rust inhibitors or antirust products, as they7 may not be compatible with the engine coolant (antifreeze) and may plug the radiator. (Continued)

Download PDF

Click here to download a pdf file with an instruction manual for Jeep Commander
year of production from: 2006

Do you prefer pdf format?
Find out how to download

Enter the code to download PDF file:

All pages in one PDF file!

How to get the code?
It's very simple! Just pay through a secure PayPal payment.
It will take no longer than a few minutes.
You will receive the code immediately after payment.
The code will be displayed on the screen and will be sent to you by e-mail address.