owners manual Alfa Romeo Mito

owners manual Alfa Romeo Mito - year of production: 2008 - Alfa Romeo Mito vlasnicko uputstvo HR

Document: pdf (5.98 MB) 262 pages

all ratings: 0 average rating: 5

text version of content this owner's manual page from owners manual to the vehicle Alfa Romeo Mito, year of production 2008:

244 TEHNIČKI PODACI KAPACITETI 1.4 Multi Air 1.4 Turbo Multi Air 1.4 Benzin Preporučena goriva i originalna maziva litara kg litara kg litara kg Rezervoar za gorivo: 45 – 45 – 45 – Bezolovni benzin ne manje uključujući rezervu od: 5 - 7 – 5 - 7 – 5 - 7 – od 95 R.O.N (Specifikacija EN228) Sistem za hlađenje motora Mešavina 50% demineralizovane - sa kontrolom klime: 5.2 – 5.2 – vode i 50% PARAFLUUP (▲) 6.0 – Karter motora: 3.1 2.65 3.1 2.65 2.75 2.4 SELENIA StAR P.E. Karter motora i filter: 3.4 2.9 3.5 3.0 2.9 2.6 Menjač/kućište diferencijala: 1.6 – 1.87 1.7 1.6 – TUTELA CAR TECHNYX (1.4 Benzin, 1.4 Multi Air, 1.4 Turbo Benzin,1.4 Turbo Multi Air 135HP, 1.3 JTDM-2 verzije) TUTELA CAR MATRYX (1.6 JTD M, 1.4 Turbo Benzin 155HP verzije) TUTELA CAR GEARTECH (1.4 Tvurbo Multi Air 170HPerzije) Kolo hidraulične kočnice sa –0.5 TUTELA TOP 4 –0.5 ABS sistemom –0.5 Rezervoar perača Mešavina vode i tečnosti vetrobranskog/zadnjeg 2.2 2.2 2.2 TUTELA PROFESSIONAL SC 35 stakla i svetala (***): (4.5) – (4.5) – (4.5) – (▲) Kada se vozilo koristi u izuzetno oštrim klimatskim uslovima, preporučujemo upotrebu 60-40 mešavine PARAFLU UP i demineralizovane vode (***) Vrednosti date u zagradama odnose se na verzije vozila sa peračima svetala

Download PDF

Click here to download a pdf file with an instruction manual for Alfa Romeo Mito
year of production from: 2008

Do you prefer pdf format?
Find out how to download

Enter the code to download PDF file:

All pages in one PDF file!

How to get the code?
It's very simple! Just pay through a secure PayPal payment.
It will take no longer than a few minutes.
You will receive the code immediately after payment.
The code will be displayed on the screen and will be sent to you by e-mail address.