owners manual Chrysler Neon SRT4

owners manual Chrysler Neon SRT4 - year of production: 2003, 2004, 2005 - Chrysler Neon SRT4 owners manual EN

Document: pdf (3.38 MB) 200 pages

all ratings: 0 average rating: 5

text version of content this owner's manual page from owners manual to the vehicle Chrysler Neon SRT4, year of production 2003 - 2005:

152 MAINTAINING YOUR VEHICLE E. Make sure that the radiator and coolant bottle hosesPay particular attention to the hoses nearest to high heat are not kinked or obstructed. sources such as the exhaust manifold. Inspect hose rout- F. Keep the front of the radiator and air conditioninging to be sure hoses do not touch any heat source or condenser clean. moving component that may cause heat damage or mechanical wear. G. Do not change the thermostat for summer or winterInsure nylon tubing in these areas has not melted or operation. If replacement is ever necessary, install ONLYcollapsed. the correct type thermostat. Other designs may result in unsatisfactory coolant performance, poor gas mileage,Inspect all hose connections such as clamps and cou- and increased emissions. plings to make sure they are secure and no leaks are HosesAnd Vacuum/Vapor Harnesses present. Inspect surfaces of hoses and nylon tubing for evidenceComponents should be replaced immediately if there is of heat and mechanical damage. Hard or soft spots,any evidence of degradation that could cause failure. brittle rubber, cracking, checking, tear, cuts, abrasions, and excessive swelling indicate deterioration of the rub- ber.

Download PDF

Click here to download a pdf file with an instruction manual for Chrysler Neon SRT4
year of production from: 2003

Do you prefer pdf format?
Find out how to download

Enter the code to download PDF file:

All pages in one PDF file!

How to get the code?
It's very simple! Just pay through a secure PayPal payment.
It will take no longer than a few minutes.
You will receive the code immediately after payment.
The code will be displayed on the screen and will be sent to you by e-mail address.