owners manual Lancia Y

owners manual Lancia Y - year of production: 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003 - Lancia Y owners manual EN

Document: pdf (2.57 MB) 191 pages

all ratings: 0 average rating: 5

text version of content this owner's manual page from owners manual to the vehicle Lancia Y, year of production 1996 - 2003:

4C120-143 ING 11-03-2008 12:01 Pagina 139 2) Unscrew nut Band slide the com- SPRAY NOZZLES CLIMATE CONTROL plete arm C from the rotating pin. If there is no jet of liquid, first make SYSTEM 3) Fit a new arm and fasten the nut. sure that there is liquid in the reser- Close the cover. voir: see “Checking fluid levels” in this section. During the winter, the climate con- IMPORTANT Before removing the trol system must be turned on at least Then make sure that the holes in the once a month for about ten minutes. arm, mark the position of the wiper nozzles (figs. 10 and 11) are not (e.g. with felt-tip pen or adhesive clogged up. Use a pin for this if nec- Have the system checked at a LAN- tape). essary. CIA Dealership before the summer. The windscreen and rear window washer jets can be adjusted. The system uses R134a refrigerating liquid. If it accidentally leaks it will The windscreen washer jet can be not damage the environment. adjusted by inserting a pin in the aperture of each nozzle. Never use R12 fluid as it is incom- The rear window washer jet can be patible with the system’s compo- adjusted by moving the nozzle-holder nents and also contains CFC. with a screwdriver. P4C00035 P4C00143 fig. 10 fig. 11 139 G

Download PDF

Click here to download a pdf file with an instruction manual for Lancia Y
year of production from: 1996

Do you prefer pdf format?
Find out how to download

Enter the code to download PDF file:

All pages in one PDF file!

How to get the code?
It's very simple! Just pay through a secure PayPal payment.
It will take no longer than a few minutes.
You will receive the code immediately after payment.
The code will be displayed on the screen and will be sent to you by e-mail address.